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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the beef steaks generously with salt and cracked black pepper on both sides.
- 2
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove the steaks from the skillet and let them rest on a plate.
- 3
- 4
Finish the Sauce
Add the heavy cream and zip sauce to the skillet. Stir well and let it simmer for another 3-4 minutes until the sauce thickens slightly. Adjust seasoning with more salt and cracked black pepper if needed.
- 5
Serve
Slice the rested steaks and plate them. Spoon the creamy pepper sauce over the steaks. Enjoy!