Artisanal Cheese Plate Recipe
Indulge in our Artisanal Cheese Plate, a curated selection of the finest cheeses from local dairies. Each piece is handpicked for its unique flavor and character, accompanied by a medley of seasonal fruits, crunchy nuts, and house-made preserves. Perfect for sharing or savoring solo, this plate is a delightful journey through the world of cheese that will tantalize your taste buds and elevate your dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Method
Assembly
- 1
Prepare the Cheeses
Slice the Brie into wedges and crumble the Gorgonzola. Keep the aged cheddar in blocks for guests to slice, and shape the goat cheese into a small log or slice it into rounds.
- 2
Arrange on a Platter
On a large wooden or ceramic platter, arrange the cheeses aesthetically with enough space between each type to distinguish them.
- 3
Add Accompaniments
Include a variety of accompaniments such as sliced baguette, crackers, fresh fruits (like grapes and figs), nuts (such as almonds and walnuts), and a small bowl of honey or fig jam for drizzling.
- 4
Garnish and Serve
Garnish the platter with fresh herbs like rosemary or thyme for a pop of color and serve with cheese knives and small plates for guests.