Apple Strudel Recipe
Indulge in our classic Apple Strudel, a warm and flaky pastry enveloping a delightful blend of tart apples, cinnamon, and a hint of vanilla. Each bite offers a comforting sweetness, complemented by a dusting of powdered sugar and served with a scoop of creamy vanilla ice cream. Perfectly baked to golden perfection, this dessert is a timeless favorite that promises to transport you to the heart of Austria with every delicious morsel.
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Ingredients
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For the Strudel
Method
Instructions
- 1
Prepare the Dough
In a large bowl, mix together the flour and salt. Gradually add the water, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
- 2
- 3
- 4
Assemble the Strudel
Spread the apple filling evenly over the dough, leaving a small border around the edges. Starting from one edge, carefully roll the dough into a tight log.
- 5
Bake the Strudel
Transfer the rolled strudel to a baking sheet lined with parchment paper. Brush the top with remaining melted butter. Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until golden brown.
- 6
Serve
Once baked, allow to cool for a few minutes before slicing. Dust with powdered sugar before serving.