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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into thin rounds. You can peel them if you prefer a more tender texture.
- 2
Make the Dressing
In a bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, red pepper flakes, and a pinch of salt until well combined.
- 3
Combine Ingredients
Add the sliced cucumbers to the bowl with the dressing. Toss well to ensure the cucumbers are evenly coated.
- 4
Add Garnishes
Sprinkle sesame seeds and sliced green onions over the cucumbers. Toss gently to mix.
- 5
Chill and Serve
Let the cucumbers marinate in the refrigerator for at least 15 minutes before serving. This allows the flavors to meld together.