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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cabbage
Shred the green cabbage finely and place it in a large mixing bowl.
- 2
Mix the Dressing
In a separate bowl, whisk together soy sauce, sesame oil, rice vinegar, minced garlic, grated ginger, and red chili flakes.
- 3
Combine Ingredients
Pour the dressing over the shredded cabbage and toss well to ensure all the cabbage is coated.
- 4
Season and Serve
Add toasted sesame seeds, chopped scallions, and salt to taste. Toss again and serve immediately or let it marinate in the fridge for 30 minutes for enhanced flavors.