Wisconsin Cheese Curds Recipe
Ellsworth Co-op creamery white cheddar, hand battered to perfection served with sriracha ranch
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Ingredients
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Cheese Curds
Sriracha Ranch Dipping Sauce
Method
Preparing the Cheese Curds
- 1
Make the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and free of lumps.
- 2
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 3
Batter the Cheese Curds
Dip the white cheddar cheese curds into the batter, ensuring they are fully coated.
- 4
Fry the Curds
Carefully place the battered cheese curds into the hot oil in batches. Fry for about 2-3 minutes, or until they are golden brown and crispy. Remove and drain on paper towels.
Sriracha Ranch Dipping Sauce
- 5
Mix the Sauce
In a small bowl, combine the ranch dressing and sriracha sauce. Stir until well blended. Adjust sriracha to taste for more spiciness.
