Restaurants›Sweet Home Wisconsin›Black & Bleu Me Away Burger Recipe

Black & Bleu Me Away Burger Recipe

Inspired by Sweet Home Wisconsin
Time30m
Serves4

Cajun patty, bleu cheese dressing & crumbles, whiskey braised onions served on a brioche bun

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Ingredients

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Burger Ingredients

Method

Burger Preparation

1

Prepare the Cajun Patty

In a bowl, mix the ground beef with Cajun seasoning, salt, and pepper. Form the mixture into 4 equal patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

3

Whiskey Braised Onions

While the patties are cooking, slice the onion. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are translucent. Pour in the whiskey and let it simmer until the onions are soft and the liquid has reduced, about 10-15 minutes.

4

Assemble the Burgers

Toast the brioche buns on the grill or in a toaster. Place a cooked patty on the bottom half of each bun, top with whiskey braised onions, bleu cheese dressing, and bleu cheese crumbles. Close the burger with the top half of the bun.

5

Serve

Serve the burgers immediately with your choice of sides.