Jalapeño Poppers Recipe
Recipe information
Make Jalapeño Poppers in just 30m. Stuffed with cream cheese, deep-fried served with cilantro lime sour cream
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Ingredients
Jalapeño Poppers
Preparation and Cooking
1. Prepare the Jalapeños
Slice the jalapeños in half lengthwise and remove the seeds and membranes. This will help reduce the heat.
2. Make the Filling
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them generously.
4. Prepare the Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
5. Bread the Jalapeños
Dip each stuffed jalapeño in flour, then in the beaten eggs, and finally coat with breadcrumbs.
6. Fry the Jalapeños
In a large pot or deep fryer, heat oil to 350°F (175°C). Fry the jalapeño poppers in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
7. Make the Cilantro Lime Sour Cream
In a small bowl, mix the sour cream, chopped cilantro, and lime juice until well combined.
8. Serve
Serve the hot jalapeño poppers with the cilantro lime sour cream on the side.
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