Fancy Francheezie Dog Recipe
Recipe information
Make Fancy Francheezie Dog in just 30m. 100% angus beef frank, wrapped in bacon, deep-fried, topped with queso blanco & shredded cheddar served on a poppy seed bun
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Frank
Wrap each Angus beef frank with two slices of bacon, making sure to cover it completely. Secure the ends of the bacon with toothpicks if necessary.
2. Heat the Oil
In a deep frying pan or deep fryer, heat the oil to 350°F (175°C).
3. Deep Fry the Franks
Carefully place the wrapped franks in the hot oil. Fry them for about 5-7 minutes or until the bacon is crispy and the frank is heated through.
4. Prepare the Toppings
While the franks are frying, heat the queso blanco in a small saucepan over low heat until melted. Stir occasionally to ensure it doesn’t burn.
5. Assemble the Fancy Francheezie
Once the franks are cooked, remove them from the oil and let them drain on paper towels. Place each frank on a poppy seed bun, drizzle with warm queso blanco, and sprinkle shredded cheddar cheese on top.
6. Serve
Serve immediately while hot and enjoy your Fancy Francheezie Dog!
Local Coupons
No local coupons found for this recipe's ingredients.