Mushroom Swiss Burger Recipe

Directions

1. 1

   Prepare the Patties

   In a bowl, mix the ground beef with garlic powder, salt, and black pepper. Form into 4 equal-sized patties.

2. 2

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.

3. 3

   Sauté the Mushrooms

   In a separate pan, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are browned. Pour in the beer and cook until the mushrooms are tender and the liquid has reduced, about 5-7 minutes.

4. 4

   Melt the Cheese

   During the last minute of cooking the patties, place a slice of Swiss cheese on each patty to melt.

5. 5

   Assemble the Burgers

   Toast the brioche buns if desired. Place the cooked patty with melted cheese on the bottom half of each bun. Top with the sautéed beer mushrooms, and add lettuce and tomato if using. Place the top half of the bun on each burger.

6. 6

   Serve

   Serve the mushroom Swiss burgers immediately with your favorite side.