Kettle Pub Chips Recipe

Time45m

Serves4

Fried in-house, served with cilantro lime sour cream

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Ingredients

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1
Prepare the Potatoes
Wash and slice the Russet potatoes into thin rounds using a mandoline or sharp knife. Rinse the slices in cold water to remove excess starch, then pat them dry with paper towels.
2
Fry the Chips
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add potato slices in small batches, frying until they are golden brown and crispy, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt and black pepper while still hot.
3
Make the Cilantro Lime Sour Cream
In a medium bowl, combine the sour cream, chopped cilantro, lime juice, and garlic powder. Mix well until smooth and creamy.
4
Serve
Serve the kettle-fried chips hot with a side of cilantro lime sour cream for dipping.