Jamboree Melt Recipe

Time20m

Serves1

House patty, brie, Red Pepper 'Type 2' Jam served on rosemary sourdough baked by Madison Sourdough Company

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Ingredients

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1
Cook the Patty
Heat a skillet over medium-high heat. Season the house patty with salt and black pepper. Cook the patty for about 4-5 minutes on each side or until it reaches your desired doneness.
2
Prepare the Bread
While the patty is cooking, brush the rosemary sourdough slices with olive oil on one side. Toast the bread in a separate skillet or a toaster until golden brown.
3
Assemble the Melt
Once the patty is cooked, place it on one slice of toasted rosemary sourdough. Top with the brie cheese and a generous spread of red pepper type 2 jam. Place the second slice of toasted bread on top.
4
Melt the Cheese
Return the sandwich to the skillet over medium heat and cook for an additional 2-3 minutes on each side, pressing down gently until the brie is melted and the bread is golden brown.
5
Serve
Carefully remove the Jamboree Melt from the skillet, slice in half, and serve immediately.