House Of Bleus Salad Recipe
Romaine lettuce, tomato, cucumber, bacon, bleu crumbles served with bleu cheese dressing on the side
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Vegetables
Chop the tomatoes and cucumber into small pieces and add them to the bowl with the romaine lettuce.
- 3
Cook the Bacon
Cook the bacon slices in a skillet over medium heat until crispy. Remove from heat, drain on paper towels, and crumble into small pieces.
- 4
Combine Ingredients
Add the crumbled bacon and bleu cheese crumbles to the salad mixture. Toss gently to combine.
- 5
Serve
Serve the salad in individual bowls with bleu cheese dressing on the side.
