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Ingredients
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Hand-Cut Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash the russet potatoes thoroughly. Peel them if you prefer, then cut them into even, thick strips to form the fries.
- 2
- 3
Prepare the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). You can use a thermometer to check the temperature.
- 4
Fry the Potatoes
Remove the potatoes from the water and pat them dry with a kitchen towel. Fry them in batches, making sure not to overcrowd the pot. Cook for about 5-7 minutes or until golden brown and crispy.
- 5
Season the Fries
Remove the fries from the oil and place them on a paper towel to drain excess oil. While they're still hot, sprinkle with salt and black pepper to taste.
