Chicago Dog Recipe
100% angus beef frank, sport peppers, pickle relish, tomato, onion, celery salt, yellow mustard served on a poppy seed bun
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Franks
Grill or boil the Angus beef franks according to package instructions until heated through.
- 2
Prepare the Buns
Split the poppy seed buns open, and if desired, lightly toast them on the grill or in a toaster.
- 3
Assemble the Dogs
Place a cooked frank into each bun. Top with diced tomatoes, sport peppers, chopped onion, and a generous spoonful of pickle relish.
- 4
Finish with Seasoning
Sprinkle celery salt over the top and drizzle yellow mustard to taste.
