Chess Records Chicken Recipe
Cage-free grilled chicken breast, lettuce, tomato, roasted red pepper aioli, served on a brioche bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder. Grill the chicken over medium-high heat for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 2
Make the Roasted Red Pepper Aioli
In a bowl, mix together the roasted red pepper, mayonnaise, and a pinch of salt. Blend until smooth and set aside.
- 3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thick slices.
- 4
Assemble the Sandwich
Spread a generous amount of roasted red pepper aioli on the bottom half of each brioche bun. Place a grilled chicken breast on top, followed by lettuce and tomato slices. Top with the other half of the bun.
- 5
Serve
Serve the Chess Records Chicken sandwiches immediately with your favorite side.
