Boneless Or Traditional Wings Recipe
Naked, BBQ, garlic parm, hot or mild Buffalo served with ranch or bleu cheese
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Ingredients
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Wings
Method
Cooking Instructions
- 1
Preparation
If using traditional wings, separate the drumettes and flats. Pat them dry with paper towels.
- 2
Season the Wings
Season both boneless and traditional wings with salt and pepper. For additional flavor, you can marinate them in your desired sauce for 30 minutes.
- 3
Fry the Wings
Heat cooking oil in a deep fryer or a large pot to 375°F (190°C). Fry the wings in batches until golden brown and cooked through, about 8-10 minutes for boneless and 10-12 minutes for traditional. Remove and drain on paper towels.
- 4
- 5
Serve
Serve the wings hot with ranch or bleu cheese dressing on the side for dipping.
