Abe Froman’s Polish Sausage Recipe
Smoked polish sausage, brown mustard served on a brat bun choice of sauerkraut or whiskey braised onions
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Whiskey Braised Onions
In a skillet, melt the butter over medium heat. Add the sliced onions and sauté until they become translucent, about 5 minutes. Pour in the whiskey, and simmer until the onions are soft and the liquid has reduced, about 10-15 minutes. Season with salt and pepper to taste. Set aside.
- 2
Cook the Polish Sausage
In a grill pan or on a hot grill, cook the smoked Polish sausages over medium heat, turning occasionally, until heated through and browned, about 10-12 minutes.
- 3
