Raw Nori Wrap Recipe

Time20m

Serves2

nori wrapped with macadamia nut spread, avocado, carrots, & sprouts

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Ingredients

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1
Prepare the Macadamia Nut Spread
In a food processor, combine macadamia nuts, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning if necessary.
2
Prepare the Fillings
Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash lightly and season with a pinch of salt and pepper. Grate or julienne the carrots.
3
Assemble the Wraps
Lay a nori sheet on a clean surface. Spread a generous layer of the macadamia nut spread over the nori. Add a layer of mashed avocado, followed by grated carrots and sprouts.
4
Roll the Wraps
Starting from the edge closest to you, carefully roll the nori over the fillings, tucking it tightly as you go. Use a little water to seal the edge of the nori.
5
Slice and Serve
Use a sharp knife to slice the rolled nori wrap into bite-sized pieces. Serve immediately or chill briefly before serving.