Aloha Wrap Recipe

Time30m

Serves2

Nori wrapped with taro patty, avocado, tomato, carrots, & sprouts

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Taro Patty
In a bowl, mix the mashed taro with salt, black pepper, and lime juice until well combined. Form the mixture into patties.
2
Cook the Taro Patty
Heat a non-stick skillet over medium heat and lightly grease it. Cook the taro patties for about 3-4 minutes on each side or until golden brown. Remove from skillet and set aside.
3
Assemble the Wrap
Lay a nori sheet on a clean surface. Place a taro patty in the center, followed by sliced avocado, tomato, shredded carrots, and sprouts.
4
Wrap it Up
Carefully fold the sides of the nori over the filling, then roll it up from the bottom to the top to create a tight wrap. Repeat with remaining ingredients.
5
Serve
Slice the wraps in half and serve with dipping sauce if desired.