Pesto Zoodles Recipe
Raw Zucchini noodles tossed with house made vegan macadamia nut pesto, topped with tomato, avocado & mac nut pieces.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Pesto
In a food processor, combine the macadamia nuts, basil leaves, garlic clove, nutritional yeast, olive oil, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Zoodles
Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchinis. Place them in a large serving bowl.
- 3
Combine and Serve
Toss the zucchini noodles with the homemade pesto until well coated. Top with halved cherry tomatoes, diced avocado, and additional macadamia nut pieces. Serve immediately.