Kale Salad Recipe
garden fresh kale, seasonal dressing & toppings
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
Wash the kale thoroughly and remove the stems. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes, dice the cucumber, finely slice the red onion, and cube the avocado. Add all the chopped ingredients to the bowl with the kale.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Add Feta
Sprinkle the feta cheese over the top of the salad and give it a final gentle toss.
- 6
Serve
Serve immediately as a fresh and nutritious side dish or main meal.