Probiotic Poi Bowl Recipe

Time15m

Serves2

Pilialoha Farm poi topped with avocado, sauerkraut & limu salad

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Ingredients

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1
Prepare the Poi
In a bowl, scoop out 2 cups of poi and set aside.
2
Prepare the Salad
In a separate bowl, mix the chopped limu, sauerkraut, lemon juice, olive oil, salt, and black pepper. Toss until well combined.
3
Slice the Avocado
Cut the avocado in half, remove the pit, and slice into thin pieces.
4
Assemble the Bowl
In a serving bowl, place the poi as the base. Top with the limu and sauerkraut salad, and arrange the avocado slices on top.
5
Serve
Enjoy your Probiotic Poi Bowl immediately, and feel free to add more salt and pepper to taste.