Fritters - Cassava, 'ulu Jalapeno, Or Taro Recipe
served with housemade fresh coconut 'olena hot sauce
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Ingredients
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Fritters
Method
Fritters Preparation
- 1
Prepare the Fritter Mixture
In a large bowl, combine the grated cassava, 'ulu, and taro. Add the finely chopped jalapeno, flour, baking powder, salt, and black pepper. Mix until well combined.
- 2
Form the Fritters
Using your hands, take a handful of the mixture and shape it into small patties (about 2-3 inches in diameter). Place them on a plate.
- 3
Heat the Oil
In a large skillet, heat the coconut oil over medium heat until hot.
- 4
Fry the Fritters
Carefully add the fritters to the hot oil, making sure not to crowd the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- 5