Add Fritters (cassava, 'ulu Jalapeno, Or Taro) To Salad For Recipe
Elevate your salad experience by adding our crispy fritters, available in your choice of cassava, 'ulu jalapeno, or taro. Each fritter is perfectly golden-brown, delivering a delightful crunch that complements the fresh greens. The subtle heat from the jalapeno-infused 'ulu or the earthy sweetness of taro will tantalize your taste buds, making every bite a harmonious blend of textures and flavors. Treat yourself to this irresistible addition that transforms a simple salad into a savory sensation!
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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Fritters
In a large bowl, mash the cassava and ulu until smooth. Stir in the diced jalapeno.
- 2
In a separate bowl, combine the flour, baking powder, salt, and pepper. Mix well.
- 3
Add the dry ingredients to the cassava mixture. Mix until fully combined.
- 4
- 5
Heat the vegetable oil in a deep skillet or frying pan over medium heat.
- 6
Spoon the batter into the hot oil, cooking a few fritters at a time. Fry until golden brown on both sides, about 3-4 minutes per side.
- 7
Remove the fritters from the oil and drain on paper towels. Season with additional salt if desired.