Jul 14 2026
Restaurants›Sushi Yama›Yellow Tail (hamichi)* Recipe

Yellow Tail (hamichi)* Recipe

Inspired by Sushi Yama
Time1h
Serves2

Make Yellow Tail (hamichi)* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish

Marinade

Garnish

Method

Preparation

  1. 1

    Prepare the Marinade

    In a medium bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, and minced garlic until well combined.

  2. 2

    Marinate the Fish

    Place the Yellowtail fillets into a shallow dish and pour the marinade over the fish. Ensure that the fillets are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.

Cooking

  1. 3

    Cook the Fish

    Preheat a grill or grill pan over medium-high heat. Remove the fillets from the marinade and place them on the grill. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Discard the leftover marinade.

Plating

  1. 4

    Plate the Dish

    On a serving plate, arrange the sliced cucumber and radish. Place the grilled Yellowtail fillets on top. Garnish with the sliced green onions, toasted sesame seeds, and microgreens or cilantro.

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