Sushi Rice Preparation

1. Cook the Sushi Rice

Rinse the sushi rice under cold water until the water runs clear. In a rice cooker or pot, combine 2 cups of sushi rice with 2 cups of water. Cook according to your rice cooker’s instructions or bring to a boil, then simmer on low heat for 20 minutes. Remove from heat and let it sit covered for another 10 minutes.

2. Season the Rice

In a small bowl, mix together rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.

Prepare the Eel

3. Prepare the Eel Fillets

Rinse the eel fillets under cold water and pat them dry with paper towels. Cut them into strips if they are not already.

4. Coat the Eel

Set up a breading station. Place all-purpose flour in one bowl, beaten egg in another, and panko breadcrumbs in a third. Dredge each eel strip in flour, dip it in the egg, and coat it with panko breadcrumbs.

5. Fry the Eel

In a deep skillet or pot, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded eel strips in batches. Fry for 3-4 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Assemble the Roll

6. Prepare the Vegetables

Peel and slice the cucumber into thin strips. Cut the avocado in half, remove the pit, and slice into thin pieces.

7. Roll the Sushi

Place a sheet of nori on a bamboo sushi mat, shiny side down. Wet your hands with water to prevent sticking, then spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Arrange a few strips of fried eel, cucumber, and avocado across the center of the rice.

8. Shape the Roll

Using the bamboo mat, carefully lift the edge closest to you and start rolling away from you, applying gentle pressure to form a tight roll. Seal the edge with a little water. Repeat with remaining ingredients.

Serve

9. Slice and Serve

Using a sharp knife, slice the roll into 6-8 pieces. Serve with soy sauce and a drizzle of sesame oil for added flavor.

Crispy Eel Roll (fried Eel, Avocado & Cucumber) Recipe

Recipe information

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Sushi Ingredients

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