Restaurants›Sushi Yama›Coffee, Hot Tea (green Tea), Ice Cream (mango, Red Bean, Mochi) Recipe

Coffee, Hot Tea (green Tea), Ice Cream (mango, Red Bean, Mochi) Recipe

Inspired by Sushi Yama
Time30m
Serves4

Make Coffee, Hot Tea (green Tea), Ice Cream (mango, Red Bean, Mochi) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee

Hot Green Tea

Ice Cream

Method

Coffee

1

Prepare the Coffee

In a coffee maker, add 2 cups of coffee grounds and 4 cups of water. Brew according to the manufacturer's instructions.

2

Sweeten the Coffee

Once brewed, add 2 tablespoons of sugar to the coffee and stir until dissolved. If desired, add 0.5 cups of milk for a creamier taste.

Hot Green Tea

3

Boil Water

In a kettle, bring 2 cups of water to a boil.

4

Brew the Green Tea

Add 2 tablespoons of green tea leaves to the boiling water. Allow it to steep for 3-5 minutes depending on your preferred strength.

5

Sweeten the Tea

If desired, add 1 tablespoon of honey to the tea and stir well before serving.

Ice Cream

6

Serve the Ice Cream

In a bowl, scoop 1 cup of mango ice cream and 1 cup of red bean ice cream. Top it with 0.5 cups of small pieces of mochi.

7

Garnish (optional)

You can garnish with fresh mango slices or a drizzle of condensed milk for added sweetness.