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Ingredients
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Mochi Wrapper
Ice Cream Filling
Method
Mochi Wrapper Preparation
- 1
Mix Ingredients
In a large mixing bowl, combine the sweet rice flour and sugar. Gradually add water while stirring to avoid lumps. If desired, add food coloring to achieve your preferred color.
- 2
Cook the Mixture
Transfer the mixture to a microwave-safe bowl. Cover with plastic wrap, leaving a small vent for steam. Microwave on high for 1 minute, then stir. Repeat this process (microwaving for 1 minute, stirring, and microwaving again) until the mixture becomes thick and translucent, about 3-4 minutes total.
- 3
Dust with Cornstarch
Once cooked, let the mochi dough cool slightly. Dust a clean surface with cornstarch to prevent sticking. Turn out the mochi onto the cornstarch-dusted surface.
- 4
Shape the Mochi
Once the dough is cool enough to handle, use your hands to knead it gently. Divide the dough into small pieces (about 2 inches in diameter). Flatten each piece into a round disk about 1/4 inch thick.
Ice Cream Filling and Assembly
- 5
Prepare Ice Cream
Scoop the ice cream into balls (roughly 1 inch in diameter) and place them on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for about 30 minutes to firm up the ice cream balls.
- 6
Assemble Mochi Ice Cream
Take a mochi disk and place a frozen ice cream ball in the center. Fold the edges of the mochi over the ice cream and pinch to seal tightly. Repeat this process with the remaining mochi disks and ice cream balls.
- 7
Freeze the Mochi Ice Cream
Once all the mochi ice cream balls are assembled, place them on a baking sheet lined with parchment paper and freeze for at least 2 hours to firm up.
