White Tuna (siro Maguro)* Recipe
Make White Tuna (siro Maguro)* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish Ingredients
Method
Preparation of Tuna
- 1
Clean the Fish
Start by rinsing the white tuna under cold running water to remove any surface impurities. Pat it dry with paper towels.
- 2
Slice the Tuna
Using a sharp knife, slice the white tuna into thin sashimi-style pieces, about 1/4 inch thick. Arrange them neatly on a serving plate.
- 3
Prepare Marinade
In a small bowl, whisk together the soy sauce, mirin, rice vinegar, sesame oil, and freshly grated ginger until well combined.
- 4
Marinate the Tuna
Drizzle the marinade over the sliced tuna and let it sit for about 10 minutes to absorb the flavors.
Garnishing
- 5
Prepare Scallions
Finely chop the scallions and sprinkle them over the marinated tuna.
- 6
Add Sesame Seeds
Sprinkle the sesame seeds evenly over the tuna for added texture and flavor.
- 7
Optional Wasabi
If desired, serve with a small dollop of wasabi on the side.
- 8
Add Microgreens and Radish
Garnish the dish with microgreens and thinly sliced radish for a fresh and vibrant presentation.
