Sushi Roll Combo E (california Roll, Mango Roll) Recipe
Make Sushi Roll Combo E (california Roll, Mango Roll) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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California Roll
Mango Roll
Method
California Roll
- 1
Prepare Sushi Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stovetop according to package instructions. Once cooked, let it cool slightly and mix in 3 tablespoons of rice vinegar. Set aside.
- 2
- 3
Assemble the Roll
Lay a nori sheet shiny side down on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place a line of crab meat, avocado, and cucumber in the center of the rice.
- 4
Roll the Sushi
Lift the edge of the bamboo mat closest to you and start rolling away from you, pressing gently but firmly. Roll until you reach the exposed edge of the nori. Wet the edge with a little water to seal the roll.
- 5
Cut the Roll
Using a sharp knife, cut the roll into 6-8 pieces. Sprinkle sesame seeds on top for garnish.
Mango Roll
- 6
Prepare Sushi Rice
For the mango roll, repeat the process of rinsing and cooking 1.5 cups of sushi rice as described for the California roll. Mix in 2 tablespoons of rice vinegar once cooled.
- 7
Prepare the Fillings
Slice the fresh mango into thin strips and set aside. Cut the cream cheese into thin strips as well. Mince the chives or green onions.
- 8
Assemble the Mango Roll
Lay a nori sheet shiny side down on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place a line of mango, cream cheese, and chives in the center of the rice.
- 9
Roll the Sushi
As with the California roll, lift the edge of the bamboo mat closest to you and start rolling away from you, pressing gently but firmly. Roll until you reach the exposed edge of the nori and wet it to seal the roll.
- 10
Cut the Mango Roll
Using a sharp knife, cut the roll into 6-8 pieces. Sprinkle sesame seeds on top for garnish.
