Sushi Roll Combo D (california Roll, Spicy Shrimp Tempura Roll) Recipe
Make Sushi Roll Combo D (california Roll, Spicy Shrimp Tempura Roll) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
California Roll Ingredients
Spicy Shrimp Tempura Roll Ingredients
Method
California Roll Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer rice to a large bowl and gently mix in rice vinegar. Allow to cool to room temperature.
- 2
- 3
Assemble the Roll
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. With wet hands, spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge free of rice.
- 4
- 5
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Roll until the nori edge seals the roll. Use a sharp knife to slice the roll into 6-8 pieces.
- 6
Garnish
Sprinkle sesame seeds on top of the sushi roll. Serve with soy sauce.
Spicy Shrimp Tempura Roll Directions
- 7
Prepare Tempura Batter
In a bowl, combine tempura batter mix with ice water until smooth. The batter should be slightly thicker than pancake batter.
- 8
Fry the Shrimp
Heat oil in a deep frying pan to 350°F (175°C). Dip each shrimp into the tempura batter, allowing excess to drip off. Carefully place the shrimp in the hot oil and fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 9
Slice Cucumber
While the shrimp cools, slice the cucumber into thin strips. Set aside.
- 10
Assemble the Roll
Place a bamboo sushi mat on a flat surface. Lay a sheet of nori on the mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge free of rice.
- 11
Add Filling
Arrange 2-3 pieces of fried shrimp, cucumber strips, and drizzle spicy mayo across the center of the rice-covered nori.
- 12
Roll It Up
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure. Roll until the nori edge seals the roll. Use a sharp knife to slice the roll into 6-8 pieces.
- 13
Serve
Serve the spicy shrimp tempura roll with soy sauce and extra spicy mayo on the side.
