Sushi Roll Combo B (california Roll, Philadelphia Roll) Recipe
Make Sushi Roll Combo B (california Roll, Philadelphia Roll) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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California Roll Ingredients
Philadelphia Roll Ingredients
Method
California Roll Directions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, stir in rice vinegar, sugar, and salt. Let it cool to room temperature.
- 2
- 3
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. Place imitation crab, avocado, and cucumber in a line across the rice. Sprinkle with sesame seeds.
- 4
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 5
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Repeat for additional rolls.
Philadelphia Roll Directions
- 6
Prepare Sushi Rice
Use the same sushi rice prepared previously for the California roll.
- 7
Prepare Vegetables
Slice the cucumber into thin strips.
- 8
Cream Cheese Preparation
Soften the cream cheese if necessary to make it easier to spread.
- 9
Assemble the Roll
Lay a nori sheet on a bamboo sushi mat, shiny side down. Wet your hands and spread a thin layer of sushi rice on the nori, leaving a 1-inch border at the top. Place smoked salmon, cream cheese, and cucumber in a line across the rice. Add chopped chives for flavor.
- 10
Roll the Sushi
Using the bamboo mat, roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 11
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Repeat for additional rolls.
