Sushi Regular (9 Piece Sushi, Chef's Choice & California Roll)* Recipe
Make Sushi Regular (9 Piece Sushi, Chef's Choice & California Roll)* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
California Roll Filling
Sushi Ingredients
Method
Preparing Sushi Rice
- 1
Rinse the Rice
In a fine mesh sieve, rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed sushi rice and water in a rice cooker and cook according to the manufacturer's instructions. Alternatively, bring to a boil in a pot, then reduce to low heat, cover, and simmer for 20 minutes.
- 3
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold to combine while fanning the rice to cool it down.
Preparing California Roll
- 4
- 5
Assemble the Roll
Place a bamboo sushi mat on a clean surface. Lay a nori sheet on the mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 6
- 7
Roll the Sushi
Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge with a bit of water.
- 8
Slice the Roll
Using a sharp knife, cut the roll into 6-8 pieces, wetting the knife between cuts to prevent sticking.
Preparing Chef's Choice Sushi
- 9
Slice Fresh Fish
Using a sharp knife, slice the fresh fish into thin, even pieces suitable for sushi.
- 10
Plate the Sushi
Arrange the freshly sliced fish pieces on a serving platter alongside the California roll pieces.
Serving
- 11
Garnish and Serve
Serve the sushi with soy sauce, wasabi, and pickled ginger on the side for dipping.
