Sushi Deluxe (12 Piece Chef's Choice & Shrimp Tempura Roll) Recipe
Make Sushi Deluxe (12 Piece Chef's Choice & Shrimp Tempura Roll) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Shrimp Tempura Roll
Chef's Choice Sushi
Method
Prepare Sushi Rice
- 1
Rinse and Cook Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice with 2.5 cups of water in a rice cooker and cook according to the rice cooker instructions or bring to a boil in a pot, then reduce heat, cover, and simmer for 20 minutes until tender.
- 2
Season Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture while fanning the rice to cool it down.
Make Shrimp Tempura
- 3
- 4
Fry Shrimp
Dip the shrimp into the batter and carefully place them in the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 5
Assemble Shrimp Tempura Roll
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place shrimp, cucumber, and avocado in the center. Roll tightly using the mat, then slice into 6 pieces.
Prepare Chef's Choice Sushi
- 6
Slice Fish
Thinly slice the assorted sushi-grade fish against the grain into bite-sized pieces.
- 7
Assemble Sushi
Take a nori sheet and spread a thin layer of sushi rice on top. Place sliced fish on the rice, and sprinkle sesame seeds for garnish. Roll tightly and slice into 6 pieces.
Serve
- 8
Plate and Serve
Arrange 6 pieces of shrimp tempura roll and 6 pieces of chef's choice sushi on a plate. Serve with soy sauce, pickled ginger, and wasabi on the side.
