Sushi & Roll Combo C (california Roll* & 5 Piece Sushi) Recipe
Make Sushi & Roll Combo C (california Roll* & 5 Piece Sushi) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
California Roll Ingredients
5 Piece Sushi Ingredients
Method
California Roll Preparation
- 1
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions, typically using a rice cooker or stovetop method, until tender.
- 2
Season the Rice
In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until the sugar and salt dissolve. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Allow it to cool to room temperature.
- 3
- 4
Assemble the California Roll
Place a bamboo sushi mat on a flat surface. Lay a nori sheet on the mat, shiny side down. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 5
Add Fillings
Place strips of avocado, cucumber, and imitation crab meat in a line across the rice. Sprinkle sesame seeds over the fillings.
- 6
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a bit of water.
- 7
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Repeat the process with the remaining ingredients to make additional rolls.
5 Piece Sushi Preparation
- 8
Cook the Sushi Rice
Use the remaining sushi rice from the California roll preparation. Make sure it's cooled to room temperature.
- 9
Prepare the Slices of Fish
Slice the fresh fish into thin, even slices, ensuring each slice is about the same thickness for consistent presentation.
- 10
Assemble the Sushi Pieces
Take a small amount of sushi rice (about a tablespoon) and shape it into an oval or rectangular mound with wet hands. Place a slice of fish on top of the shaped rice.
- 11
Serve
Arrange the sushi pieces on a plate. Serve with wasabi and soy sauce on the side.
