Spider Roll (f-soft Shell Crab & Cucumber) Recipe
Make Spider Roll (f-soft Shell Crab & Cucumber) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Soft Shell Crab
Roll Assembly
Method
Prepare Sushi Rice
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the rice cooker's instructions.
- 2
Season Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat gently until sugar and salt dissolve. Once the rice is cooked, transfer it to a large bowl, and gently fold in the vinegar mixture. Allow it to cool to room temperature.
Prepare Soft Shell Crab
- 3
Batter Preparation
In a mixing bowl, combine all-purpose flour and cornstarch. In another bowl, whisk together the beaten egg and ice cold water. Gradually add the wet mixture to the dry ingredients, stirring until smooth.
- 4
Fry Soft Shell Crab
Heat vegetable oil in a deep frying pan over medium-high heat. Dip each soft shell crab into the batter, allowing excess to drip off, and carefully place in the hot oil. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Roll Assembly
- 5
Assemble the Roll
Place a bamboo sushi mat on a clean surface. Lay a sheet of nori shiny side down on the mat. Wet your hands to prevent sticking, and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top edge. Arrange julienned cucumber, sliced avocado, and fried soft shell crab in a line across the center.
- 6
Rolling the Sushi
Using the bamboo mat, carefully roll the sushi away from you while applying gentle pressure to keep the roll tight. Once rolled, use a sharp knife to slice the roll into 6-8 pieces.
- 7
Serve
Drizzle spicy mayo over the top and serve with soy sauce on the side.
