Shrimp (ebi)(cooked) Recipe

Inspired by Sushi Yama

Time20m

Serves4

Make Shrimp (ebi)(cooked) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
If the cooked shrimp is frozen, thaw it in the refrigerator overnight or place it under cold running water for about 15-20 minutes until fully defrosted. Pat dry with paper towels.

2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3
Add the Shrimp
Add the cooked shrimp to the skillet. Stir gently to coat the shrimp with the garlic and oil mixture.
4
Season the Shrimp
Sprinkle the lemon juice, salt, black pepper, and red pepper flakes (if using) over the shrimp. Toss everything together and cook for an additional 3-5 minutes until the shrimp are heated through.
5
Garnish
Remove the skillet from heat. Sprinkle the chopped parsley over the shrimp for garnish. Optionally, serve with lemon wedges on the side.