Seaweed Salad Recipe
Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Rehydrate the Seaweed
In a bowl, soak the dried seaweed (wakame) in warm water for about 10-15 minutes until it expands and becomes tender. Drain and squeeze out excess water.
- 2
Prepare the Vegetables
While the seaweed is soaking, thinly slice the cucumber, julienne the carrot, and slice the radishes. Combine all the vegetables in a large mixing bowl.
- 3
Add Seaweed to Vegetables
Once the seaweed is rehydrated, add it to the bowl with the sliced vegetables. Toss gently to combine.
- 4
Add Sesame Seeds
Sprinkle the sesame seeds over the salad and mix well.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, grated ginger, and chili flakes until well combined.
- 6
Dress the Salad
Pour the dressing over the seaweed and vegetable mixture. Toss gently to ensure all ingredients are coated with the dressing.
- 7
Serve
Transfer the salad to a serving dish. You can garnish with extra sesame seeds if desired. Serve immediately or refrigerate for 15 minutes to allow flavors to meld.
