Sashimi Regular (18 Piece Sashimi, Chef's Choice)* Recipe
Make Sashimi Regular (18 Piece Sashimi, Chef's Choice)* Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Accompaniments
Garnish
Method
Preparation of Seafood
- 1
Select Fresh Seafood
Choose high-quality, fresh tuna, salmon, and snapper from a reputable fish market. Ensure that the fish is sushi-grade for optimal taste and safety.
- 2
Slice the Fish
Using a sharp knife, slice the tuna, salmon, and snapper into 1/4 inch thick pieces. Aim for uniformity in size for an appealing presentation.
Plating
- 3
Arrange the Sashimi
On a chilled plate, arrange 6 pieces each of tuna, salmon, and snapper in a visually appealing manner. You can alternate colors or group by type.
- 4
Add Accompaniments
Place small bowls of soy sauce, wasabi, and pickled ginger on the side of the sashimi for dipping and palate cleansing.
Garnishing
- 5
Add Garnish
Top the sashimi with microgreens for added texture and flavor. Place lemon wedges on the side for a refreshing citrus touch.
