Jul 14 2026
Restaurants›Sushi Yama›Rice Recipe

Rice Recipe

Inspired by Sushi Yama
Time30m
Serves4

Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Rinse the Rice

    Place the white rice in a fine mesh strainer and rinse it under cold running water for about 2-3 minutes, or until the water runs clear. This removes excess starch and helps prevent the rice from becoming sticky.

  2. 2

    Measure Water

    In a medium saucepan, measure 2 cups of water and pour it into the saucepan.

  3. 3

    Add Salt and Butter/Oil

    Add 0.5 tsp of salt and 1 tbsp of butter or oil to the water in the saucepan.

Cooking

  1. 4

    Bring to a Boil

    Place the saucepan over medium-high heat and bring the water to a rolling boil.

  2. 5

    Add Rice

    Once the water is boiling, add the rinsed white rice to the saucepan.

  3. 6

    Stir and Cover

    Give the rice a quick stir to ensure it is evenly distributed. Then, reduce the heat to low and cover the saucepan with a lid.

  4. 7

    Simmer

    Allow the rice to simmer on low heat for about 18-20 minutes without lifting the lid. The rice will absorb the water and become tender.

  5. 8

    Fluff and Serve

    After 18-20 minutes, remove the saucepan from the heat. Let it sit covered for an additional 5 minutes. Then, remove the lid and use a fork to fluff the rice before serving.

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