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Ingredients
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Noodles
Broth
Pork
Toppings
Method
Prepare the Broth
- 1
Make the Base
In a large pot, combine the chicken broth, soy sauce, miso paste, grated ginger, and minced garlic. Bring to a simmer over medium heat and let it cook for about 10 minutes to allow the flavors to meld.
Cook the Pork
- 2
Prepare the Pork Belly
In a skillet, heat the sesame oil over medium heat. Add the pork belly and cook, turning occasionally, until browned and crispy on all sides, about 10-15 minutes. Remove from heat and let it rest.
Cook the Noodles
- 3
Boil the Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually around 3-4 minutes. Drain and set aside.
Prepare the Toppings
- 4
- 5
Slice the Pork
Once the pork belly has rested, slice it thinly.
Assemble the Ramen
- 6
Combine All Elements
In a large bowl, place a serving of cooked noodles. Ladle the hot broth over the noodles. Top with sliced pork, soft-boiled eggs, green onions, nori strips, bamboo shoots, and fresh spinach.
