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Ingredients
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Mochi Dough
Filling
Toppings (optional)
Method
Mochi Dough Preparation
- 1
Mixing Ingredients
In a large mixing bowl, combine glutinous rice flour and granulated sugar. Gradually add water, stirring the mixture until smooth and lump-free.
- 2
Cooking the Dough
Transfer the mixture to a microwave-safe bowl. Cover it with a damp cloth or plastic wrap. Microwave on high for 1 minute, then stir. Repeat this process for a total of 3 minutes, stirring after each minute until the mixture becomes a thick, sticky dough.
- 3
Cooling the Dough
Once the dough is cooked, let it cool slightly (about 5-10 minutes) but still stay warm enough to handle. Dust your work surface generously with cornstarch to prevent sticking.
Assembling the Mochi
- 4
Preparing the Filling
Scoop ice cream into small balls, about 1 tablespoon each, and place them on a parchment-lined tray. Freeze the ice cream balls for at least 30 minutes until firm.
- 5
Forming the Mochi
Dust your hands with cornstarch. Take a small piece of the mochi dough (about the size of a golf ball) and flatten it in your palm. Place a frozen ice cream ball in the center and carefully wrap the dough around the ice cream, pinching it closed. Ensure there are no gaps.
- 6
Chilling the Mochi
Place the filled mochi on a cornstarch-dusted tray and repeat with the remaining dough and ice cream. Once all mochi are formed, cover them with plastic wrap and freeze for at least 1 hour to set.
Serving the Mochi
- 7
Dusting with Toppings
For serving, you can dust the mochi with powdered sugar or matcha powder to enhance flavor and presentation.
- 8
Enjoying the Mochi
Remove the mochi from the freezer shortly before serving, allowing it to soften slightly for easier eating. Enjoy your homemade mochi filled with your favorite ice cream!
