Miso Soup Recipe
Make Miso Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Vegetables
Method
Broth Preparation
- 1
Prepare Dashi Broth
In a large pot, bring 4 cups of water to a boil. Once boiling, reduce the heat to medium-low and stir in 1 tablespoon of dashi granules until fully dissolved.
- 2
Add Miso Paste
Remove the pot from heat. In a small bowl, mix 3 tablespoons of miso paste with a ladleful of the dashi broth until smooth. Then, stir the mixture back into the pot.
Vegetable Preparation
- 3
Prepare Tofu
Cut 1 cup of firm tofu into small cubes and add them to the broth.
- 4
Add Seaweed and Green Onions
Soak 2 tablespoons of dried seaweed (wakame) in warm water for about 5 minutes until rehydrated, then drain and add to the pot. Finally, stir in 0.5 cups of sliced green onions.
Serving
- 5
Serve the Soup
Ladle the miso soup into bowls and serve hot. Enjoy your delicious homemade miso soup!
