Kamikaze Roll (spicy Tuna Over Spicy Tuna)* Recipe
Make Kamikaze Roll (spicy Tuna Over Spicy Tuna)* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Spicy Tuna Mixture
Nori and Toppings
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch.
- 2
Cook the Rice
In a medium pot, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes. Turn off the heat and let it sit covered for an additional 10 minutes.
- 3
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Allow the rice to cool to room temperature.
Make Spicy Tuna Mixture
- 4
Prepare the Tuna
Dice the fresh tuna into small cubes and place them in a mixing bowl.
- 5
Mix Ingredients
Add sriracha sauce, mayonnaise, sesame oil, chopped green onions, soy sauce, and salt to the bowl with tuna. Mix gently until combined.
Assemble Kamikaze Roll
- 6
Prepare Nori
Lay a sheet of nori on a bamboo sushi mat, shiny side down.
- 7
Spread Sushi Rice
Wet your hands with water to prevent sticking. Take about 1 cup of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
Add Spicy Tuna
Spoon a portion of the spicy tuna mixture along the bottom edge of the rice-covered nori.
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Seal the edge of the nori with a little water.
- 10
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between each cut for cleaner slices.
- 11
Garnish
Top each sushi piece with a small slice of avocado, sprinkle sesame seeds, and serve with wasabi and pickled ginger on the side.
