Fire Cracker (tempura Crunch W/spicy Tuna)* Recipe
Make Fire Cracker (tempura Crunch W/spicy Tuna)* Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tempura Batter
Spicy Tuna Filling
Vegetables for Tempura
For Frying
Garnish
Method
Tempura Batter Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Whisk until well blended.
- 2
Add Ice Water
Slowly add the ice water to the dry mixture, stirring gently with chopsticks or a fork until just combined. Do not overmix; it’s okay if there are some lumps.
Spicy Tuna Filling Preparation
- 3
Prepare Tuna Mixture
In a separate bowl, finely chop the sushi-grade tuna. Add mayonnaise, Sriracha sauce, green onions, sesame oil, and soy sauce. Mix well until the tuna is evenly coated.
Vegetable Preparation
- 4
Slice Vegetables
Prepare the vegetables by slicing the zucchini, julienning the carrot, slicing the bell pepper, and thinly slicing the sweet potato. Set aside.
Frying
- 5
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat Vegetables
Dip the prepared vegetables into the tempura batter, allowing any excess batter to drip off.
- 7
Fry Vegetables
Carefully add the battered vegetables to the hot oil in batches, frying for 2-3 minutes or until golden and crispy. Use a slotted spoon to remove them and drain on paper towels.
- 8
Repeat for Tuna
For the spicy tuna filling, you can also dip the mixture in batter and fry it for a minute or until crispy. Be cautious and ensure the oil temperature remains consistent.
Serving
- 9
Plate the Dish
Arrange the crispy tempura vegetables on a serving plate. Top with the spicy tuna filling and garnish with sesame seeds and chopped cilantro.
- 10
Serve
Serve immediately while hot and crispy. Enjoy your Fire Cracker Tempura Crunch with Spicy Tuna!
