Edamame Recipe

Directions

1. 1

   Preparing the Edamame

   Rinse the edamame pods under cold water to remove any dirt and impurities.

2. 2

   Boiling Water

   In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.

3. 3

   Steaming the Edamame

   Once the water is boiling, add the rinsed edamame pods to the pot. Allow them to cook for 5-7 minutes, or until they are tender and bright green.

4. 4

   Draining and Seasoning

   Carefully drain the edamame in a colander. Return the edamame to the pot, drizzle with olive oil, and sprinkle with sea salt. Toss gently to combine.

5. 5

   Serving

   Transfer the seasoned edamame to a serving bowl. Serve warm as a snack or appetizer.