Jul 14 2026
Restaurants›Sushi Yama›Crab Roll (crab) Recipe

Crab Roll (crab) Recipe

Inspired by Sushi Yama
Time30m
Serves4

Make Crab Roll (crab) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crab Filling

Roll Assembly

Method

Crab Filling Preparation

  1. 1

    Mix the Filling

    In a medium-sized mixing bowl, combine the fresh crab meat, mayonnaise, Dijon mustard, lemon juice, finely chopped celery, green onions, Old Bay seasoning, salt, and black pepper. Gently fold the ingredients until well combined, taking care not to break up the crab meat too much. Taste and adjust the seasoning if necessary.

Roll Assembly

  1. 2

    Prepare the Rolls

    In a skillet over medium heat, melt the butter. Once melted, add the lobster rolls (or hot dog buns) and toast them in the butter for about 2-3 minutes on each side, or until golden brown.

  2. 3

    Assemble the Crab Rolls

    Once the rolls are toasted, remove them from the skillet. Place a lettuce leaf in each roll and generously fill them with the crab mixture. Serve immediately with lemon wedges on the side.

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