Crab (kani)(cooked) Recipe
Make Crab (kani)(cooked) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Crab Mixture
In a large mixing bowl, add the cooked crab meat. Break it into smaller chunks using a fork.
- 2
Combine Ingredients
Add the mayonnaise, soy sauce, lemon juice, green onions, salt, and black pepper to the crab meat. Gently fold the ingredients together until well combined.
- 3
Taste and Adjust
Taste the crab mixture and adjust seasoning if necessary, adding more salt, pepper, or lemon juice to suit your preference.
- 4
Assemble the Dish
Spoon the crab mixture onto a plate. Neatly arrange the avocado slices around the crab mixture for garnish.
- 5
Serve
Serve immediately, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.
