Asparagus Roll With Cheese (fried Asparagus, Cucumber & Cream Cheese) Recipe
Make Asparagus Roll With Cheese (fried Asparagus, Cucumber & Cream Cheese) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Breading and Frying
Method
Preparation
- 1
Prepare the Asparagus
Wash and trim the tough ends of the asparagus. Pat them dry with a paper towel.
- 2
Prepare the Cucumber
Slice the cucumber into thin strips or rounds for easy rolling.
- 3
Prepare the Cream Cheese
Soften the cream cheese at room temperature for about 15 minutes to make it easier to spread.
Breading and Frying
- 4
- 5
Bread the Asparagus
Dip each asparagus spear first into the flour mixture, then into the whisked eggs, and finally coat with breadcrumbs. Ensure each spear is evenly coated.
- 6
Fry the Asparagus
Heat the oil in a deep frying pan over medium heat. Once hot, carefully add the breaded asparagus in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Assembly
- 7
Assemble the Rolls
Take a piece of fried asparagus and spread a layer of cream cheese on it. Add a cucumber strip on top and gently roll it up. Secure with a toothpick if needed.
- 8
Serve
Arrange the rolls on a serving platter and serve immediately while warm.
